GE 30 Inch Freestanding Electric Range w/5 Smoothtop Elements, Self-Cleaning in White
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GE GRF500PVWW 30-inch Freestanding Electric Range with Crisp Mode
A 5.3 cu. ft. oven and five-position radiant cooktop give this white range room for everyday meals. Crisp Mode uses the bake and broil elements for a crispier finish, while two Power Boil cooking zones accommodate larger pans. The fifth cooktop position keeps suitable cooked food warm until serving.
Cooking and Convenience
- Crisp Mode: Designed for single-rack cooking with a 2-minute preheat. This is a traditional oven using bake and broil heat, not a convection fan system. Follow the Crisp cooking guide for suitable cookware, rack position and food-specific settings.
- Flexible cooktop: A 9/6-inch right-front dual element, a 9-inch left-front Power Boil element, two 6-inch rear cooking elements and a center warming zone.
- Express Preheat: GE reports preheating to 350°F in about seven minutes in Bake mode with one standard rack; conditions and settings affect results.
- Two cleaning options: Self Clean handles heavier oven soil, while Steam Clean softens small spills for wiping after cooldown. Follow the care guide for preparation.
- Useful oven features: Bake, high/low Broil, Warm mode, two nickel racks and six rack positions. A lower storage drawer holds unused cookware.
- Everyday controls: Rear cooktop knobs and electronic oven controls, clock, kitchen timer, Cook Time, oven light and control lock. Hot-surface and element-on indicators show cooktop status.
- Sabbath use: Built-in Sabbath operation is described in the owner guide. Enhanced Shabbos operation requires the compatible Shabbos Keeper accessory, sold separately.
- Efficiency: ENERGY STAR certified according to the current manufacturer listing.
Specifications and Fit
| Model | GRF500PVWW |
|---|---|
| Finish | White |
| Configuration | Freestanding electric range; single conventional oven |
| Oven capacity | 5.3 cu. ft. |
| Cooktop | 5 radiant positions including warming zone |
| Cleaning | Self Clean and Steam Clean |
| Overall width and height | 30 inches wide × 47 1/4 inches high |
| Depth including handle | 27 7/8 inches |
| Depth without handle | 25 1/2 inches |
| Depth with oven door open | 47 1/2 inches |
| Adjustable cooking-surface height | 35 5/8 to 36 1/2 inches |
| Electrical | 208/240 V; manufacturer quick specifications list a 40 A breaker, subject to local requirements and the actual rating plate |
Installation and Care
Have a qualified installer confirm cabinet clearances, the electrical supply and suitable cord or conduit connection, grounding, leveling and the supplied anti-tip device. Body depth, handle depth and open-door depth are different planning measurements. Use the complete installation drawings before preparing the opening.
Manufacturer Documents
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