KitchenAid 30" Double Wall Oven with Even-Heat™ True Convection in Black Stainless Steel w/ PrintShield Finish

KitchenAid KODE500EBS Double Wall Oven

Give larger meals room to come together with two 5.0 cu. ft. ovens and Even-Heat True Convection in both cavities. This 30-inch-class built-in electric double wall oven pairs Black Stainless Steel with PrintShield Finish with textured handles, a glass-touch control panel and KitchenAid's chrome-inlaid window trim.

Cooking Features

• Even-Heat True Convection in both ovens: A convection heating element, fan and bow-tie-shaped design circulate heated air for baking and roasting.
• 10.0 cu. ft. total capacity: Two separate 5.0 cu. ft. cavities let you prepare dishes in their own oven spaces.
• Temperature-probe cooking: Probe capability in both ovens helps monitor the internal temperature of food without repeatedly opening the door.
• EasyConvect conversion: The controls help adapt conventional recipes for convection baking and roasting.
• Even-Heat Preheat: Preheating brings the oven walls and racks up to temperature to reduce cold spots before baking.
• SatinGlide roll-out racks: Each oven has a roll-out extension rack to make loading and checking dishes easier, plus three oven racks per cavity in total.
• Cooking flexibility: Bake, broil, convection bake, convection roast, convection broil and bread proofing are available through the upper and lower oven controls.
• Glass-touch controls: A readable display, timer and control lock provide everyday convenience with a surface that can be wiped clean.
• Adjustable self-cleaning: High-temperature cleaning helps loosen baked-on soil. Follow the full manual for preparation, rack removal and cooldown.

Specifications

• Model: KODE500EBS
• Finish: Black Stainless Steel with PrintShield Finish
• Configuration: Built-in electric double wall oven
• Width class: 30 inches
• Capacity: 10.0 cu. ft. total; 5.0 cu. ft. per oven
• Convection: True convection in upper and lower ovens
• Racks: Three per oven, including a SatinGlide roll-out extension rack in each
• Cleaning: Adjustable high-temperature self-cleaning
• Electrical planning: Manufacturer feature sheet lists 240 V and 40 A; verify against the actual rating plate and installation instructions

Plan Your Installation

For a standard installation, the manufacturer specifies a minimum 28 1/2-inch-wide cutout, a recommended 50 1/4-inch cutout height and 24-inch cutout depth within a cabinet at least 30 inches wide. These are planning dimensions, not a substitute for the installation diagrams: cabinet overlaps, allowable cutout heights, oven-foot positioning, vent trim and clearances all affect fit. Flush installation uses different requirements.

Have a qualified installer confirm the actual oven dimensions, delivery path, cabinet opening, door clearance and grounded permanent electrical connection before purchase or cabinetry work. The support surface must be solid, level and capable of supporting the required 330 lb for a 30-inch double oven. Use the actual model/serial rating plate and the full installation instructions to select the circuit and wiring.

Manufacturer Documents

• Complete owner's manual and wall-oven installation instructions (installation begins on page 6)
• Cooking controls and feature guide
• Manufacturer feature sheet
• Manufacturer limited warranty terms

Manufacturer warranty coverage depends on the appliance's eligibility, purchase history and written terms. Confirm the coverage applicable to the specific unit with Washburn's.