Sharp Supersteam+ Superheated Steam and Convection Built-in 1.1 Cu. Ft. Wall Oven - Stainless Steel
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Sharp SSC3088AS SuperSteam+: Steam and Convection in One Wall Oven
The Sharp SSC3088AS combines superheated steam, gentle steam and dry convection in a 1.1 cu. ft. built-in oven with stainless-steel trim. Its removable water reservoir supplies steam without a plumbed water connection, and the included trim makes it ready for a built-in installation.
Features
- Three cooking approaches: Use superheated steam up to 485°F for browning, steam for delicate foods, or dry convection for baking. Steam and convection modes offer different temperature settings and cooking methods.
- Guided and manual cooking: The color LCD touchscreen provides 58 preset Smart Cook options plus manual Steam Grill, Convection Broil, Steam Roast, Convection Bake, Steam and Steam Refresh selections.
- More ways to prepare food: Steam Proof, Keep Warm, Simmer, Sauté and Steam Defrost expand the oven’s uses beyond standard baking.
- Two-level cooking: The damper convection system controls airflow for two-level cooking. The manufacturer equipment set includes two baking/steam trays and a split set of wire cooking racks.
- Refillable reservoir: The removable water reservoir eliminates the need for a permanent water line. Follow the owner manual for filling, emptying the drip tray and descaling.
- Steam-assisted cleaning: The Steam cleaning cycle loosens residue for wiping away after cooling. Sharp explicitly identifies it as a cleaning aid, not a self-cleaning function. New Oven Clean, Descale and Sterile Cleanse are separate maintenance selections with specific instructions.
Specifications
| Model | SSC3088AS |
|---|---|
| Finish | Stainless Steel |
| Appliance type | Built-in combination steam and convection wall oven |
| Oven capacity | 1.1 cu. ft. |
| Nominal trim width | 30 inches |
| Overall front height | 19 7/8 inches |
| Standard-mount cutout width | 27 15/16 inches |
| Standard-mount cutout height | 18 1/8 inches; critical dimension |
| Minimum installation depth | 15 3/4 inches |
| Minimum platform height above floor | 33 inches |
| Minimum support capacity | 70 lb |
| Electrical supply | 120 V, 60 Hz AC; protected 15 A or greater supply; separate circuit recommended |
| Water connection | Refillable reservoir; no plumbed water line |
Installation and Planning
The standard-mount cutout values above do not describe the flush-mount opening. Flush mounting requires a 30 5/16- to 30 5/8-inch-wide by 20-inch-high cabinet cutout, an 18 1/8-inch internal opening and the prescribed support blocks, platform setback and trim clearances. Both layouts require the specified 33-inch minimum platform height, a support rated for 70 lb and mounting hardware. The oven has a grounded three-prong plug. Have a qualified installer follow the full drawings and electrical instructions; this is not a countertop installation.
Manufacturer Manuals and Resources
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