Whirlpool 30-Inch Smart Double Electric Wall Oven with Air Fry When Connected, 10.0 Cu. Ft. - Fingerprint Resistant Stainless Steel

Whirlpool WOED5030LZ: Smart Double-Oven Cooking

Make room for family meals with the Whirlpool WOED5030LZ, a 30-inch-class electric double wall oven with 10.0 cu. ft. of total capacity. Its Fingerprint Resistant Stainless Steel finish, full-color touchscreen and connected cooking options pair everyday convenience with a built-in look.

Features

• Two separately controlled ovens: Set the upper and lower oven temperatures and cook timers independently for meals with different cooking needs.
• Fan Convection cooking: A fan circulates hot air for more even multi-rack baking. Six cooking modes include Frozen Bake™, Keep Warm, Broil, Convect Broil, Bake and Convect Bake.
• Air Fry when connected: Receive the Air Fry cycle through automatic feature updates when the appliance is connected. Wi-Fi and the Whirlpool® app are required; features are subject to change. The dishwasher-safe air fry basket is sold separately.
• Frozen Bake™ and Rapid Preheat: Use guided settings for supported frozen foods or select Rapid Preheat for single-rack baking.
• Flexible cleanup: Steam Clean helps loosen light spills on the oven floor; an adjustable high-temperature self-clean cycle handles heavier soil. Hidden bake elements leave smooth oven floors.
• Touchscreen convenience: Save favorite settings, use Assisted Cooking, set Delay Start or lock the controls. Extra-large windows and halogen lighting help you check cooking progress.
• Connected control: With Remote Enable activated, supported app functions include remote preheating and multi-step cooking. Wi-Fi, app access and compatible service availability are required.

Specifications

• Model: WOED5030LZ
• Finish: Fingerprint Resistant Stainless Steel
• Width class: 30 inches
• Configuration: Built-in electric double wall oven
• Total oven capacity: 10.0 cu. ft.
• Racks: Two racks and six rack-guide positions per oven
• Overall width: 29 3/4 inches
• Depth including handles: 26 7/16 inches
• Minimum overall height including console: 50 13/16 inches; final installed height depends on the approved installation configuration
• Depth with door open 90°: 46 3/16 inches
• Cleaning: Adjustable self-clean and Steam Clean
• Electrical specifications: 240 V, 60 Hz, 40 A; installer must verify the actual rating plate and instructions
• Connection: Grounded permanent wiring; power cord not included

Plan Your Installation

For a standard installation, the manufacturer lists a 30-inch minimum cabinet width, 28 1/2-inch minimum cutout width, 50 1/4-inch recommended cutout height and 24-inch cutout depth. These are planning dimensions, not permission to make a cutout. Flush installations require different cabinetry; consult the complete instructions for clearances, trim, foot positions and any required deflector kit.

Have a qualified installer measure the actual oven and cabinet opening, confirm the electrical supply and check the delivery path before purchase or cabinet work. The oven support must be solid, level and flush with the cutout bottom; the manufacturer requires support for 330 lb for a 30-inch double oven. Allow space for the doors, handles, conduit and junction box.

Manufacturer Manuals and Documents

• Complete owner’s manual with installation instructions
• Installation instructions section
• Complete control and cooking guide
• Manufacturer dimension guide
• Manufacturer limited warranty terms

Consult the written warranty for eligibility, coverage and exclusions applicable to your appliance.