Whirlpool 30" 5.3 CuFt Conventional Oven w/Broil Electric Range in Stainless Steel

Whirlpool WFES3030RS: Flexible Everyday Electric Cooking

The Whirlpool WFES3030RS combines a 5.3 cu. ft. conventional oven with a four-element smooth glass cooktop in a Stainless Steel finish. This 30-inch-class freestanding electric range offers flexible cookware sizing, sensor-managed baking and a practical storage drawer.

Features

• Two FlexHeat™ dual radiant elements: Each front element has a 6-inch inner ring and 9-inch outer ring to suit different pan sizes. Two 6-inch rear elements provide additional cooking space.
• No Preheat Mode: Dedicated settings let you start supported prepackaged frozen pizza or lasagna without preheating. Use one package at a time and follow the control guide’s food and timing instructions.
• Everyday oven modes: Bake with a built-in temperature sensor, use Broil for browning, or keep cooked dishes warm with the Keep Warm setting.
• Convenient controls: Rear cooktop knobs, electronic oven controls and a blue LED display, plus Delay Start, a timer, Control Lock and Sabbath mode.
• Useful storage and visibility: A lower storage drawer holds pans and baking sheets, while the oven window and interior light let you check food.
• Cooktop indicators: Hot-surface and heating-element lights help identify active or still-hot cooking areas.
• Manual-clean oven: Clean the oven and glass cooktop using the model’s care instructions.

Specifications

• Model: WFES3030RS
• Finish: Stainless Steel
• Width class: 30 inches
• Configuration: Freestanding electric range with a single conventional thermal oven
• Oven capacity: 5.3 cu. ft.
• Overall width: 29 7/8 inches
• Cooktop: Black glass with four radiant elements
• Front elements: Two 9/6-inch dual elements, 3,000 W each
• Rear elements: Two 6-inch elements, 1,200 W each
• Oven racks: Two standard racks; five rack-guide positions
• Cleaning: Manual clean
• Energy certification: ENERGY STAR® certified, according to current manufacturer specifications
• Power cord: Not included

Plan Your Installation

The installation instructions require a 30-inch minimum cabinet opening width. Have a qualified installer verify the actual range dimensions, countertop height, cabinet clearances, door swing, delivery path and electrical supply before purchase or cabinet work.

Install and engage the supplied anti-tip bracket and level the range as instructed. The guide calls for 30 inches of clearance from the cooking surface to an unprotected overhead wood or metal cabinet; reduced clearance applies only with the protective construction specified in the manual. Follow hood or microwave installation instructions where applicable. A grounded electrical supply is required; the installer must match the connection and circuit to the actual rating plate and complete installation instructions.

Manufacturer Manuals and Documents

• Complete owner’s manual with installation instructions
• Installation instructions section
• Complete control and cooking guide
• Manufacturer dimension guide
• Manufacturer limited warranty terms

Consult the written warranty for eligibility, coverage and exclusions applicable to your appliance.