Whirlpool 5 CuFt Single Self-Cleaning Wall Oven w/Digital Touch in Stainless Steel

Whirlpool 30-Inch Single Wall Oven in Stainless Steel

The Whirlpool WOES3030LS provides 5.0 cu. ft. of oven space in a built-in electric design. Its 3-in-1 cooking functions combine Bake, Broil and Keep Warm, with a touch-control panel, concealed bake element and two cleaning options for everyday use.

Cooking Features

• Bake, Broil and Keep Warm: Prepare baked dishes, brown food from above or hold already-hot food until serving.
• Rapid Preheat: Designed for single-rack baking. Follow the control guide when cooking on multiple racks.
• Electronic touch controls: A blue digital display, timer, cook-time settings and Delay Start help organize cooking. Control Lock limits unintended keypad operation.
• Room to arrange dishes: Two oven racks and six rack-guide positions provide placement options inside the 5.0 cu. ft. cavity.
• View food while it cooks: An extra-large window and two halogen oven lights illuminate the interior.
• Thermal cooking: This model uses a conventional oven system without convection cooking.

Cleaning and Finish

A hidden bake element creates a smooth oven floor. The adjustable high-temperature self-clean cycle handles heavier soil, while Whirlpool lists a Steam Clean Option for light everyday spills. Follow the supplied model instructions for the appropriate cleaning method and remove racks as directed before cleaning.

The exterior finish is Stainless Steel with matching metal hardware. This model is not specified as fingerprint resistant.

Dimensions and Cabinet Planning

• Model: WOES3030LS
• Configuration: Electric, built-in single wall oven; nominal 30-inch width class
• Overall width: 29 3/4 inches
• Depth including handle: 26 7/16 inches
• Depth excluding handle: 24 7/16 inches
• Depth with door open 90 degrees: 46 3/16 inches

For a standard wall-cabinet installation, the manufacturer specifies a minimum 30-inch cabinet width, a minimum 28 1/2-inch cutout width, a recommended 28-inch cutout height and a 24-inch cutout depth. These are cabinet-opening measurements. Final fit depends on the installation method, oven feet, trim and clearances. Have the installer verify the actual appliance and full diagrams before modifying cabinetry.

Installation Requirements

The oven needs a solid, level support surface. Flush mounting uses different opening dimensions and requires the specified cleats and deflector arrangement. Undercounter installation with a cooktop is limited to approved model combinations identified on the appliances and in their installation instructions. Do not assume any cooktop will fit above this oven.

A qualified installer should confirm the actual rating plate, electrical supply, grounding and connection requirements using the full owner's and installation manual. Cabinet attachment, bottom vent trim and door clearances must follow that manual. The linked instructions cover the complete oven installation; the planning notes here are not a substitute.

Manufacturer Manuals and Coverage

• Full owner's manual and installation instructions (installation section begins on page 6)
• Model dimension guide and cabinet diagrams
• Oven control guide
• Manufacturer limited warranty
• 2026 FIT System Limited Guarantee terms

The published manufacturer warranty includes one year of parts and labor for qualifying defects, subject to its terms. The separate FIT System program has model, purchase-date, existing-cabinet and claim requirements, including contacting Whirlpool before cabinet modifications. Confirm the unit's eligibility and current terms before relying on either coverage.